We don't know about you, but we think the start of spring signals that it's time to put away the slow cooker. You may have been holed up all winter, but now it's time to break out of your home and bring out the wallet—and we have three good reasons why.
Instead of thinking of another meal to make for the picky fam, instead, book your reservation at a new restaurant in the area. Ridgewood, Northvale, and just over the border in Nyack, you can find three new spots worth saving your appetite for. But plan ahead, as availability is limited and their popularity is sure
Meltemi Greek Restaurant, Ridgewood
Having opened in late February, Meltemi brings an authentic taste of Greece to downtown Ridgewood. The BYOB resto has a menu filled with traditional cuisine prepared to perfection, including spreads and pitas, catch of the day options like Scorpion fish, feta phyllo appetizers, and much more. While the soft opening menu is still a work in progress, its inviting atmosphere filled with florals and photos of the country's beauty make is a must-visit.
Mykos Estiatorio, Northvale
Take another Greek trip at Mykos Estiatorio, which puts a modern twist on the country's cuisine. Go on a culinary adventure with dishes like mousaka, lobster paccheri, swordfish skewers, and an Aphrodite salad with green goddess dressing. The contemporary space is filled with nature's beauty and has a huge main bar with Greek-inspired cocktails. And be on the lookout for the private lounge that's expected to open in the next few weeks.
Melt Toba, Westwood
Pan-Asian global cuisine gets a modern makeover at Melta Toba, opening in Westwood on March 20. On the menu, find innovative starters like exotic mushroom ravioli, a panzanella salad with herb fried croutons, and green curry PEI mussels served with grilled foccacia. Main dishes include different cuts of beef, stir fried Maine lobster, and a smoke gouda burger. But be sure to save room for their delicious desserts, including chocolate fondue and tiramisu affogato.
Kantina Kita, Nyack
Three-time Chopped champion chef, Chris Holland of Kantina in Sparkill, is expanding his presence thanks to Kantina Kita, an Asian-inspired tapas and cocktail bar that's hosting its soft opening on Wednesday, March 19. While the menu is still hush-hush, grab a casual table or a seat at the bar to enjoy its flavorful cuisine (plus vegan options, too.)
