One of these days, the kids are going to cook you a gourmet dinner. Make sure they have all the right ingredients for success by enrolling them in these fun kids cooking classes!
Healthbarn USA (1057 Hillcrest Road, Ridgewood, 201-444-2955)
This one-of-a-kind garden-to-fork program gives kids the opportunity to cook recipes from fresh seasonal food. Kids not only get a first-hand experience of cooking delicious recipes but they also learn about organic gardening and the importance of healthy eating through fun, engaging activities. They'll receive weekly deliciously healthy recipes that they can make at home for the whole family to enjoy. The Seedlings, Sprouts, Pollinators, Harvesters and Master Chefs programs offers kids ages 3-12 and older the chance to learn and grow in an outdoor classroom at the Barn.
This one-of-a-kind garden-to-fork program gives kids the opportunity to cook recipes from fresh seasonal food. Kids not only get a first-hand experience of cooking delicious recipes but they also learn about organic gardening and the importance of healthy eating through fun, engaging activities. They'll receive weekly deliciously healthy recipes that they can make at home for the whole family to enjoy. The Seedlings, Sprouts, Pollinators, Harvesters and Master Chefs programs offers kids ages 3-12 and older the chance to learn and grow in an outdoor classroom at the Barn.
Ridgewood Culinary Studio (223 Chestnut Street, Ridgewood, 201-447-2665)
If you’re in the Ridgewood area and have a kid who loves to whip up “creations” in the kitchen, then Ridgewood Culinary Studio is a place to hone skills while still having fun. Their industrial kitchen and fun instructors will teach kids proper technique and you’ll get to indulge on class “leftovers”.
If you’re in the Ridgewood area and have a kid who loves to whip up “creations” in the kitchen, then Ridgewood Culinary Studio is a place to hone skills while still having fun. Their industrial kitchen and fun instructors will teach kids proper technique and you’ll get to indulge on class “leftovers”.
The Flavor Labs (514 Livingston Street, Norwood, 201-292-3733; 59 East Ridgewood Avenue, Paramus, 201-272-6544)
This cooking studio is pushing kids to "think outside the bowl." Students cook up a wide variety of foods as they experiment with flavors to encourage good food choices, plus less picky, more adventurous eaters. Sign up for The Flavor Labs' Fall Favorites class for ages 2 to 14 where kids will cook up autumn-inspired recipes with ingredients like pumpkin, maple, cinnamon, and more. *Members of Bergen Mama Insider gain access to a special offer. Join Today*
