There’s a new spot in Englewood that’s making gluten-free feel less like a compromise and more like a lifestyle upgrade. Modern Bread & Bagel, a 100% gluten-free bakery and café, has officially opened its doors—and it’s already becoming a favorite for families looking to nourish without sacrificing flavor. Known for their hand-rolled, kettle-boiled bagels and baked goods, Modern Bread & Bagel brings clean ingredients, whole grains, and a lot of heart to the table.
Their house-made flour blend is crafted from nutrient-rich grains like sorghum, millet, and brown rice, chosen specifically for easy digestion and a satisfying texture. For mamas tuned into their family’s health—especially those navigating food sensitivities—this place offers a delicious way to feed your crew (or yourself) with intention.
What makes this business especially aligned with our Beckon Prosperity philosophy is its connection to both nourishment and community. This isn’t just about removing gluten. It’s about honoring food as medicine, supporting the gut, and creating a space where wellness and connection naturally happen—whether you’re grabbing a quiet breakfast or meeting a friend post
drop-off.
Modern Bread & Bagel isn’t just another bakery—it’s a sign of how far we’ve come in redefining modern motherhood. Where nourishment, ritual, and healing intersect. If you're looking for a local spot that’s aligned with your values and delicious enough for even the pickiest little ones, this one’s worth the visit.
Modern Bread & Bagel
43 E Palisade Avenue
Englewood, NJ 07631
